Brownies are the most popular cookies and bars. They are baked in square cake pans or jelly roll pans. Minnesotans make no-bake cookies and bars fruit cookies and bars, chip cookies and bars, and combination cookies and bars Sometimes the baked cookies and bars are cut into shapes with cookie cutters. Cookies and bars must be cooled before you cut them. To keep the cookies and bars from crumbling, Hill recommends a sharp knife frequently rinsed in cold water. You will get the best results if you bake one batch of cookies and bars at a time and do not double the recipe. Cookies and bars should be baked on the middle oven rack, one pan at a time. After the cookies and bars have been cut, they must be stored in an air-tight container.

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